Armadillos as Food

Do people really eat armadillos?

It may seem like an odd question, but the answer is “Yes”. In many areas of Central and South America, armadillo meat is often used as part of an average diet. Armadillo meat is a traditional ingredient in Oaxaca, Mexico. I have heard that some peoples of South America keep small varieties of armadillos as edible housepets. During the Depression, armadillos were often eaten by hungry people. They were called “Hoover hogs” by people angry with then-President Herbert Hoover’s broken promise of a chicken in every pot. The meat is said to taste like fine-grained, high-quality pork.

I have seen several online recipes for armadillo, and I have been told that armadillo meat is an acceptable substitute for pork, chicken, or beef in many dishes. (I have not yet had an opportunity to dine on armadillo myself, so I can&38217; say personally whether this is true.) If you have access to armadillo meat, don’t be afraid to try it, but you should make sure that the meat is cooked thoroughly to avoid the possibility of contracting a disease. Armadillos are known to carry leprosy, and although the incidence level is fairly low in most regions there is still a risk of transmission if the meat is undercooked.

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